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Thank you for taking the time to visit our website.

Lumberjacks Wood Fired Pizza is driven by a simple passion of providing the highest quality food from whenever possible the best local seasonal ingredients at an affordable price.

Our success has been driven by the support and loyalty of our local community which is something we really appreciate.


Opening times:

Mon to Thurs 4pm to 9pm
Fri and Sat 12pm to 10pm
Sun 12pm to 9pm

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There's only one way for us to make a Lumberjacks Woodfired Pizza with as much heart soul energy and control as we possess. We constantly view from the most critical eye to see if there's anything we can improve.... down to the exact gram weight of cheese. We use kiln dried Ash which is cut at specific age size, length and width so that the heat given off is balanced with the level of flame and duration of burn. This cones from the amount of oil in the wood from the age and the low level of water under 20% is sufficient but we use only under 14% ..... We sweat the detail to bring you the very best pizza.

The best ingredients make the best pizza


For generations Caputo has been a leading choice among the best pizza makers in Naples, the birthplace of pizza and its signature Neapolitan style. Now for those who pursue the highest quality ingredients for superior pizza crust, Caputo has created Caputo “00” Pizzeria Flour. Their signature product, demanded by the maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is our choice for classic Neapolitan Pizza in our wood fired oven. It produces a very soft and flavorful crust with fantastic hydration which along with high quality protein and gluten result in a consistent long-rise dough.


We make all our own dough and have sought out the best mixer for pizza dough. The Hobart is a 60lt machine from 1958. These machines were engineered to create great dough.... back then engineers didn't face the issues of creating quiet machines or low power machines just making the best dough in the way that the ingredients want to be mixed. Low friction as it's not a spiral hook turning against a spinning bowl with plastic components to save money. When this machine needs a repair an engineer with mechanical experience has to take it apart and hand make replacement parts from metal from scratch

Only the best is good enough

From the real and inimitable Prosciutto di Parma to the legendary Jack and Eddies Irish pork sausage.


We are proud of our team and we don't use that term lightly. We are all driven by the same passion of creating good honest food at a reasonable price point. As a guest at Lumberjacks we value your visit and understand that our success has been created by our customers because real social media is still word of mouth. We look forward to your first visit and if you are already a customer thanks for your support.


Our founder Richy's passion for pizza is only surpassed by his lust for life. As we continue to open more Lumberjacks Restaurants and mobile Lumberjacks Wood Fired Pizza we invite you to join us on the journey by following us on Facebook and Instagram. Should you have any queries, suggestions or just want to contact Richy you can email him directly at the link below. Thank you for visiting our website and we look forward to welcoming you at a Lumberjacks soon.


60 Litre

If there was a better way to mix dough we would be doing it

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We Will Be Happy to Hear from you

Drop us a line. We would love to hear from you . Let us know how we are doing and how we can do more for you.

    Locate us at
    15, Lár Na Cathrach,
    Abbey Trinity Road,
    Corralea West,
    Co. Galway

    Call:093 52172


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